Ragi and buckwheat (kuttu) porridge

Another healthy breakfast recipe, esp for cold winter mornings. This breakfast high in calcium and fibre and very filling.

Ingredients

1. 1 cup Ragi powder
2. 1/2 cup Buckwheat(kuttu) grains
3. 3 cups water
4. Jaggery
5. Milk (soya / almond / normal milk)
6. Nuts
7. Raisins

Method

1. Dry roast Ragi powder till it gets a roasted smell.
2. Add Buckwheat grains and roast for few more minutes.
3. Add water into the mix and boil it.
4. Add jaggery as per taste to get some sweetness into the mixture.
5. Boil slowly till you get the desired thickness.
6. Add milk, raisins and nuts before serving.

This porridge can be stored in the refrigerator easily 2-3 days.