Authentic Bihari Sattu Ka Paratha

My Mom's recipe again :)

Ingredients (for 8 parathas)

For stuffing

1. Sattu ka atta - 1 medium size katori
2. Mustard oil - 2 teaspoon
3. Ajwain - 1 teaspoon
4. Kalonji - 1/4 teaspoon
5. 1 medium size chopped onion
6. Chopped garlic - 2 teaspoon
7. Chopped ginger - 1 teaspoon 
8. 2 chopped green chillies
9. Juice of one large lemon
10. Chopped coriander leaves
11. Salt to taste

For dough

1. Atta - 400 grams
2. Salt to taste
3. Ajwain
4. 1 teaspoon refined oil

Method

1. Mix all the ingredients well.
2. Sprinkle some water so that the sattu gets a binding consistency, and still has the powdery texture.
3. Make dough with all the ingredients mixed and divide it equally for 8 parathas.
4. Fill the mixture and cook it like normal parathas.
5. Serve it with curd or baingan bharta.