Banana and Chocolate Chip Cake

I have attempted to make this cake couple of times, and the combination of banana and chocolate chip never fails.  Unfortunately never took a picture of how it looks but will upload once I make this one next.

Ingredients

• 1 1/2 cup all-purpose flour (1/2 cup can be replaced by oat flour)
• 1 cup sugar  (granulated)
• 1/2 cup cold, unsalted butter, cut into 1/2-inch pieces
• 1/3 cup sour cream; ½ cup of warm milk can also be used
• 3 ripe bananas
• 2 eggs
• 1 tbsp baking powder
• 1 tsp salt
• 1 tsp vanilla extract
• 1 or 1 ½ cup chocolate chip

Method:

• Preheat the oven to 170 C, and butter a 8-inch round cake pan or loaf pan
• Sift the flour, baking powder and salt into a bowl.
• In a separate bowl, beat the butter and sugar until light and creamy.  
• Mash the bananas and add them into the butter and sugar mix until combined.  Add the eggs, one at a time, until combined.  Add and mix cream or milk and vanilla.
• Add the flour mixture and 1 cup of chocolate chips to the wet ingredients, and mix by hand lightly until combined.
• Put the batter into the prepared pan. Sprinkle with the remaining 1 or 1/2 cup of chocolate chips.
• Bake for 45 to 50 minutes or until cooked through when tested with a fork.

Yum yum yum :) !!!