Oriental Salmon

....as shared by #northmeetssouth

Ingredients:

1. Salmon
2. Kikoman soya sauce - a good amount about 1/4 cup 
3. Thai red chilli or any other - 4 cut into halves so it's easy to remove
4. Lemongrass/kaffir lime leaves - 3-4 
5. Half a lemon
6. Ginger - 1/2 inch grated
7. Garlic - 2 big cloves crushed 
8. Coriander leaves finely chopped
9. Halved cherry tomatoes - up to you say about 10 but this is entirely optional. 
10. Olive oil  - splash 

Preparation:

Make sure the salmon is thawed if it was frozen. Put it in a baking dish and marinate it with all of the above. Nicely massage it with everything on the ingredient list. Let it sit for 5 mins and bake for 10-13 mins in a pre-heated oven at 180 degree Celsius. Cover the baking dish with aluminium foil to keep the fish juicy. 

Serve immediately!