Ingredients:
2 cups of all purpose flour
1 tbsp of baking powder
1/4 tsp salt
1/8 tsp cinnamon powder (it will make all the difference as it enhances the flavour of chocolate. Dont put much as excess of it will make Cinnabon)
1 bag chocochips ( roughly 250 gms but its totally unto you. I mix white and dark chocochips)
2/3 cup milk
1/2 cup unsalted butter
2 tbsp sour cream
2 eggs
1/2 tsp vanilla extract
1/3 cup white sugar(powdered)
1/3 cup brown sugar (powdered)
Preparation:
1. Just keep eggs and butter at room temperature
2. Take chocochips in a bowl and add 2 tbsp all purpose from 2 cups which we are using for the recipe. Mix it well and keep it aside. Reason of doing this is that it will prevent chocochips to sink at the bottom of the batter and it will be evenly distributed so that you can taste chocochip in every bite :)
3. Preheat oven to 180 degree C
4. Keep you muffin tray ready with muffin lines. No need to oil but put oil at the edges of the tray.
Methods:
1. Take flour, baking powder, salt and cinnamon. Mix them and keep it aside.
2. In another bowl add eggs, sugar, milk, butter, sour cream and vanilla extract and mix it well.
3. Then add both the sugars and mix until well combined.
4. Now add all the dry ingredients and mix until everything combines.
5. Just ensure dont over mix. Your cake will be soft and fluffy it not over mixed. More you mix, harder your cake will become.
6. Finally add flour mixed chocochips and mix well.
7. Take an ice cream scoop and scoop out the batter into the muffin tray. Advantage of this is that your muffins will be evenly sized.
8. Put the muffin tray in the oven and it will take around 20 mins to bake.
Garnishing:
Just eat as is :)
2 cups of all purpose flour
1 tbsp of baking powder
1/4 tsp salt
1/8 tsp cinnamon powder (it will make all the difference as it enhances the flavour of chocolate. Dont put much as excess of it will make Cinnabon)
1 bag chocochips ( roughly 250 gms but its totally unto you. I mix white and dark chocochips)
2/3 cup milk
1/2 cup unsalted butter
2 tbsp sour cream
2 eggs
1/2 tsp vanilla extract
1/3 cup white sugar(powdered)
1/3 cup brown sugar (powdered)
Preparation:
1. Just keep eggs and butter at room temperature
2. Take chocochips in a bowl and add 2 tbsp all purpose from 2 cups which we are using for the recipe. Mix it well and keep it aside. Reason of doing this is that it will prevent chocochips to sink at the bottom of the batter and it will be evenly distributed so that you can taste chocochip in every bite :)
3. Preheat oven to 180 degree C
4. Keep you muffin tray ready with muffin lines. No need to oil but put oil at the edges of the tray.
Methods:
1. Take flour, baking powder, salt and cinnamon. Mix them and keep it aside.
2. In another bowl add eggs, sugar, milk, butter, sour cream and vanilla extract and mix it well.
3. Then add both the sugars and mix until well combined.
4. Now add all the dry ingredients and mix until everything combines.
5. Just ensure dont over mix. Your cake will be soft and fluffy it not over mixed. More you mix, harder your cake will become.
6. Finally add flour mixed chocochips and mix well.
7. Take an ice cream scoop and scoop out the batter into the muffin tray. Advantage of this is that your muffins will be evenly sized.
8. Put the muffin tray in the oven and it will take around 20 mins to bake.
Garnishing:
Just eat as is :)
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