My mom's recipe again.
It's easy to make, healthy and a very yummy snack
Ingredients
- 1 cup besan
- 1/3 cup sooji
- 3/4 tea spoon baking soda
- Ginger and green chilli paste (as per taste)
- 1 tea spoon oil
- 3/4 cup curd
- 1/4 tbsp Eno Fruit Salt
- 1/2 tbsp lemon juice
- A pinch of hing
- 1.5 tbsp sugar
- Mustard seeds
- Curry Leaves
- Sliced green chillies
- White sesame seeds
Process
- Mix besan, sooji, baking soda, ginger and green chilli paste, lemon juice in curd. Add a bit of water if required. The thickness should be a bit more than idli batter.
- Leave the mixture aside for 45 mins.
- Line the baking container with oil.
- Add Eno Fruit Salt mixed in a spoon of water. Mix well, the whole mixture will now become fluffy.
- Steam for 10 mins at high steam and 2-3 mins at medium heat. Check with knife if its done.
- Turn off gas and let it be for 5-7 mins.
- Take out the steamed dhokla from the container.
Garnishing
- Heat oil in a pan.
- Add mustard seeds, curry leaves and sliced green chillies.
- Add sesame seeds. Just roast the sesame seeds a bit, it should not become red.
- Pour the mixture on the dhokla.
- Cut square pieces of the dhokla.
- Add 3/4 cup water with sugar. When the water boils, turn off the gas and pour it on the cut dhokla so that it absorbs the water.
- Serve with green chutney.
