Easy to make and healthy carrot soup.
Ingredients:
Method:
Wash and cut the carrots into big chunks. I don't always peel them. Steam them in a pressure cooker with little water, Rosemary, salt, ginger and garlic. 2-3 whistles.
Let it cool down. Remove the Rosemary sprigs and grind everything in a mixer with silken tofu. You'll get a silky smooth consistency. Empty the soup into a container in which you can heat it as and when you'd like to have some.
Garnish with a little extra virgin olive oil before eating.
Enjoy!!
Ingredients:
- Carrots- 5-6 Orange ones
- Rosemary- 2-3 big sprigs
- Silken tofu 1 cup
- Garlic- 1 big pod
- Ginger- small piece
- Salt to taste
Method:
Wash and cut the carrots into big chunks. I don't always peel them. Steam them in a pressure cooker with little water, Rosemary, salt, ginger and garlic. 2-3 whistles.
Let it cool down. Remove the Rosemary sprigs and grind everything in a mixer with silken tofu. You'll get a silky smooth consistency. Empty the soup into a container in which you can heat it as and when you'd like to have some.
Garnish with a little extra virgin olive oil before eating.
Enjoy!!
