Rohu in mustard gravy

My mom's recipe...

Ingredients

• Rohu (cut into slices) - 1 kg
• Yellow mustard - 3 tbsp
• Garlic - 1.5 pods
• Onion - 1
• Tomato - 1
• Panch foran
• Coriander powder - 1 tbsp
• Red chilli powder - as per taste
• Turmeric - 2 tbsp
• Salt - As per taste
• Mustard oil

Process

• Wash the fish slices thoroughly. Squeeze out the water by lightly pressing with hand.
• Add salt and 1 tbsp turmeric and marinate for 15 mins.
• Deep fry in mustard oil and keep aside.
• Make a fine paste of yellow mustard and garlic separately.
• Make a paste of onion and tomato
• Add panch foran in oil. Add garlic and fry for a while. When its light brown, add the mustard paste.
• Add coriander powder, red chilli powder and the remaining turmeric powder.
• Add the onion tomato paste.
• When the masala starts leaving oil, add water and salt. 
• Add the fish pieces when the water boils and let the fish pieces cook in the gravy for 5-7 minutes on medium heat.
• Garnish with coriander leaves.
• Serve with rice.

Note : If you wish, you could also add fried potato and fried brinjal pieces with the fish in the gravy.