Jimikand / Suran ki chutney

My mom's recipe :)

Ingredients
1/2 kg jimikand
Ginger
Garlic
Green Chillies
Turmeric
Salt
Mustard oil
1 large lemon

Method

1. Soak jimikand in a large bowl of water for about 10-15 mins and then wash thoroughly to remove all mud.
2. Chop it into big chunks and boil it (like potatoes) in pressure cooker.
3. Once boiled, cool, peel and mash.
4. Add a pinch of turmeric, salt, mustard oil, chopped garlic, chopped ginger and chopped green chillies. 
5. Add juice of one large lemon.
6. Mix everything.
7. The chutney needs to be a little loose in consistency. For this, boil half cup of water, cool it and then mix it in the chutney to get the desired thickness.
8. Leave it for a day outside for it to get a nice sour taste.
9. Eat it with poori and parathas, or as a nice accompaniment to your daily meals.